Bachelor in Food System: Management, Sustainability and Technologies

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”