Undergraduate Degree in Food Sciences and Cultures

Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.